Dec 23 Bariloche
Bariloche is the heart of Patagonia in Argentina (half of
Patagonia is in Chile). The name
Patagonia means “big feet”. Apparently
when the Europeans arrived, they found the indigenous people to be much taller
than they were, hence the name.
As you can see from
the pictures the mountains and lakes are incredibly beautiful. Note the glacier on one of the mountain
tops. There are also volcanos although
the active ones are on the Chilean side.
One erupted on June 4, 2011 spewing ash for a year, carried by the winds
to the Argentinean side. What looks like
a sandy path in one of the pictures is actually ash, which is silica. The ash cloud was so dense at times it
preventing flights and sheep had to be moved North because they were dying of
lung ailments.
The tip of South American is the confluence of the Atlantic
and Pacific Oceans so water at the top of the mountains that flows into the Chilean
side goes into the Pacific and that from Argentina goes to the Atlantic. In the past the temperature has been very
unstable in Patagonia, changing by the hour.
With global warming in the last decade the weather has been both warmer
and more predictable. It has been
beautiful with temperatures in the 60s in the morning and evening and around 80
in the afternoon. The sky is perfectly
clear.
There is a lot of bamboo but it is different from ours in
that it lasts for 40 years and then dies after dropping it seeds. One of the pictures shows the stands of dead
bamboo acting as a cover over the path.
There are also unique trees, some seemingly as tall as redwoods and
others orange from tannin.
I was able to take a kayak into one of the lakes and through
a path to a hidden bay where I could swim.
The wind picked up and I could almost surf across the waves. It was heaven.
Karen:
This area was originally settled by Germans and Swedes. It
is notable that you almost never see Indians, as they were exterminated by the
Europeans. For lunch we went to a German owned restaurant, where we had German
goulash. They also showed us how they brewed their local beer.
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